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Chia pudding with strawberries

Sometimes it just has to be something sweet, but you can do without the guilty conscience after a hastily devoured chocolate bar. It’s good, for example, to have this delicious chia pudding in the fridge!

Chia Pudding mit Erdbeeren von oben
Chia pudding with strawberries

Our version does not contain sugar and is made with white chia seeds. But you can also use the usual dark chia seeds. As a sweet topping, we pureed strawberries to match the strawberry season and added them on top. That makes it nice and fruity. But you can – especially if you are preparing for the office the day before, for example – simply take frozen fruit and add them directly to the chia pudding after mixing. When swelling overnight, the fruits thaw and form a fruity sauce on the pudding.

As far as the plant-based drink is concerned, everything is up to you. As a summer variant, we have already prepared it with a coconut-rice drink, for example, but oats or almond drinks are basically also suitable.

Chia pudding with strawberries

Prep Time10 minutes
Resting time3 hours
Total Time3 hours 10 minutes
Servings: 2 persons
Author: Madeleine


  • 30 g chia seeds
  • 200 ml vegetable drink (e.g. oat drink)
  • 2 tsp maple syrup (or other liquid sweetness of your choice)
  • 1 handful of strawberries (or other fruit as a topping)


  • Put the chia seeds with the plant drink and maple syrup in a sealable container and mix.
  • Let the mixture steep in the refrigerator for at least 3 hours or better overnight.
  • Just before serving, clean and puree the strawberries. Pour this over the pudding as a topping before serving.


If you are preparing the pudding for on the go, you can add frozen fruits to the pudding immediately after mixing and let them thaw in the refrigerator.
Before swelling in the refrigerator, it is best to briefly taste how sweet you want it to be.
All other sweeteners can also be used.

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