vegan foodblog
  • Deutsch

Red wine pasta

Here comes a really special but super tasty recipe of red wine pasta. It is a great way to make pasta differently. The tomatoes braised in the oven make the dish wonderfully aromatic.

Red wine pasta with grilled cherry tomatoes and walnuts

Cook Time25 minutes
Total Time25 minutes
Course: Hauptgericht
Servings: 2 Personen
Author: Małgosia


  • 200 g tagliatelle
  • 250 g cherry tomatoes
  • 40 g walnuts
  • 750 ml red wine
  • 1 red onion
  • 1 clove of garlic
  • 2 tsp salt
  • 2 tbsp olive oil


  • Preheat the oven to 200 °C
  • Peel and finely chop the onion and garlic and fry in the olive oil in a deep pan
  • Add the uncooked tagliatelle to the pan, pour in the red wine and season with salt
  • Let the pasta simmer in the red wine with the lid closed. The cooking time will double compared to the time given on the pasta packaging
  • In the meantime put the cherry tomatoes on a baking sheet in the preheated oven and grill for 10 minutes.
  • Roughly chop the walnuts. After 10 minutes, place them on the baking sheet with the cherry tomatoes and take everything out of the oven after 3 – 4 minutes
  • Serve the pasta with the cherry tomatoes and sprinkle with the walnuts.


You can also use pine nuts instead of walnuts.
 When you add the red wine to the pasta, you can aswell add 1/4 tsp of cinnamon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating