Vegan chickpea curry
Servings: 2 persons
Ingredients
- 1 onion
- 1 tbsp coconut oil
- 2 tsp turmeric
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 cans of chickpeas
- 1 can of tomato pieces
- 1 can of coconut milk
- 1/2 lemon (juice of it)
- salt
Instructions
- Peel the onion and chop finely.
- Fry the onion in coconut oil. After 3-4 minutes add turmeric, cumin and chilli and roast for 1 minute.
- Add the chickpeas, tomatoes and coconut milk and simmer for 15 minutes.
- Finally, add salt and stir in the lemon juice.
Notes
If you still have smaller vegetable scraps, you can combine them perfectly with some rice to make the curry!