Peanut butter choc balls
Servings: 20 pieces
Equipment
- blender
Ingredients
- 8 Medjool dates (pitted)
- 60 g almonds
- 50 g peanut butter (or other nut butter)
- 30 g flaxseed
- 45 g rolled oats
- 2 tsp chia seeds
- 25 g chocolate drops (optional, best are small ones)
- possibly some water
Instructions
- Put all ingredients except for the chocolate drops in a powerful blender and mix finely.
- To test whether there is some more liquid required, squeeze some of the mass between two fingers. If it sticks together, it's perfect. If not, add a little more (really only a few drops) of water and mix again briefly to stir.
- Then add the chocolate drops and briefly “pulse” again just to stir in the drops.
- Then shape balls out of the dough and refrigerate. Depending on the size you prefer you will get about 20 balls.
Notes
If there are too many (they easily last 4 days in the refrigerator), the balls can also be frozen perfectly.