Marinated giant beans
Servings: 4 servings
Ingredients
- 500 g cooked giant beans
- 2 tbsp tomato paste
- 3 tbsp olive oil
- 1 tbsp maple syrup alternatively agave syrup
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 3-4 sprigs of flat-leaf parsley
Instructions
- In a bowl, whisk together the tomato paste, olive oil, maple syrup, soy sauce, and dried thyme until smooth.
- Add the giant beans and stir well.
- Roughly chop the parsley and mix with the beans.