Choc-nut oats
Servings: 1 person
Ingredients
- 5 tbsp rolled oats
- 150 ml plant milk
- 1 tsp cocoa powder
- 1 pinch salt
- 1-2 medjool dates
- 20 g walnuts
- 10 g pecan nuts
- fruits
- nut butter
Instructions
- Take a sealable container and put in the oats, plant milk, cocoa powder and salt.
- Chop half of the nuts and put this also into the container. Set rest of the nuts aside.
- Pit the dates and also chop them before also adding them to the container.
- Stir carefully and make sure there are no lumps left.
- Then put rest of the nuts on the oats and put the sealed container into the fridge.
- After resting, top the oats with some preferred fruits and nut butter. Enjoy!
Notes
You can use your preferred nuts instead of walnuts and pecans.
In case it is not sweet enough for you, you can also add further chopped dates or some maple syrup. The syrup fits perfectly to the aroma of the nuts.