Drain the beans and rinse with water before placing them in a bowl.

Peel the carrot and grate it finely. Finely grate the celery stalk as well. The shell does not have to be removed beforehand.

Now add the finely grated carrot and the also grated celery stalk to the beans. As a result, the celery blends in perfectly with the spread and is not perceived as intensely.

Peel the garlic clove and dice it finely or press it through the garlic press. Also add to the bowl.

Now add cashew butter, oat drink (or another unsweetened plant-based drink), as well as lemon juice and mustard.

All ingredients are now mixed in the bowl and the beans are mashed with a fork. This gives the spread a creamy consistency and the flavors of the ingredients combine well with each other.

Finally, season to taste with salt, pepper and lemon juice.

Depending on the desired consistency, a little more plant-based drink can also be added.