Chilled melon soup
Servings: 2 Personen
Equipment
- blender
Ingredients
- 700 g watermelon, peeled
- 100 ml vegetable cream
- 1 tsp salt
- 1 tbsp olive oil
- flat leaf parsley
Instructions
- Remove the pips from the watermelon.
- Cut 100g of the watermelon into small cubes and set aside.
- Cut remaining watermelon into pieces and puree with cream and salt.
- Arrange in a bowl and add small watermelon cubes.
- Drizzle with olive oil and sprinkle with chopped parsley.
Notes
The soup is best served cold.
You can either cool the vegetable cream and melon in advance or cool after the soup is blended.
We would recommend at least 1 hour of chiling time.