Preheat the oven to 180°C top/bottom heat.⁠

Mix all ingredients in a bowl. Make sure to mix the maple syrup, oil and water very evenly with the other ingredients.⁠

Put the mixture on a baking tray and put it in the preheated oven for 5 minutes.⁠

Then mix everything well on the baking sheet and turn. Place in the oven for another 5 minutes.⁠

Repeat stirring and turning. Always keep a close eye on the granola as it can burn quickly. Check every few minutes to see if it has turned golden yellow.⁠

After about 20 minutes, remove from the oven and let cool. To do this, pull the granola including the baking paper or baking mat from the baking tray to prevent it from burning on the still hot baking tray.⁠

When it's well dried, put it in an airtight container and enjoy it for breakfast or as a snack between meals!⁠