Preheat the oven to 180° circulating air.

If necessary, remove the leaves from the cobs of corn. Cut lengthways into quarters.

Make the marinade by mixing olive oil and maple syrup together with paprika powder, ground cumin and salt.

Brush or rub the corn on the cob "ribs" with the marinade.

To prepare in the oven, place the corn on the cob in a loaf pan and bake for 20-25 minutes.

To prepare on the grill, place the marinated corn on the cob and cook until the corn kernels are soft.