Nut cake
Servings: 1 pieces
Equipment
- loaf pan
Ingredients
- 300 g of flour
- 100 g ground hazelnuts
- 50 g of chopped almonds
- 220 g of sugar
- 1 pinch of salt
- 1 packet of baking powder (16g)
- 1 tsp vanilla extract
- 120 ml rapeseed oil
- 300 ml plant drink (e.g. oat milk)
- 1 tsp apple cider vinegar
- 100 g chocolate sprinkles (optional)
Instructions
- Preheat the oven to 180 ° top / bottom heat.
- Grease a loaf pan and sprinkle lightly with flour.
- For the dough, first mix all the dry ingredients together.
- So stir together flour, ground and chopped nuts, as well as sugar, salt and baking powder.
- Mix the vanilla extract with the oil, vegetable drink and apple cider vinegar in a second bowl.
- Now briefly stir the mixture together with the dry ingredients and then pour them directly into the loaf pan.
- If you want, you can spread chocolate drops on the dough.
- The cake is baked in the oven for about 55 minutes. If it gets too dark, cover it with some aluminum foil.
- The chopsticks test helps to find out if the cake is ready.
Notes
Should it be a little more Christmassy? Then you can add a great aroma to the batter with a little cinnamon or a pinch of ground tonka bean.