Gnocchi with sage butter
Servings: 2 Personen
Ingredients
- 500 g gnocchi
- ½ bunch sage
- 2 tbsp vegetable butter
- salt, pepper
- vegan parmesan
Instructions
- Wash and roughly chop the sage.
- Put a tablespoon of butter in a pan and melt over moderate heat. Add the ready-to-cook gnocchi and toss them gently in the butter to cook them a little.
- After a few minutes, when the gnocchi have softened inside, add a little more butter and the sage.
- Then turn the stove a little higher and, depending on your preference, fry until crispy or simply toss with the sage and season with salt and pepper. But make sure that the vegetable butter does not burn.
- Then the gnocchi can already be arranged on plates and enjoyed sprinkled with vegan parmesan or nutritional yeast.
Notes
We would recommend to add the butter little by little depending on if you like it with more buttery sauce or rather crisp.