Vegan sponge cake
Servings: 1 Cake
Ingredients
- 220 g flour
- 130 g of sugar
- 1 tsp baking powder (heaped)
- 1 pinch of salt
- 240 ml sparkling water
- 6 tbsp oil
- 1/2 lemon (zest of it)
Instructions
- Preheat the oven to 180 ° top / bottom heat.
- First mix the flour, sugar, baking powder and salt together.
- Then add the sparkling water, oil and lemon zest and stir briefly to form a dough.
- But don't stir too long so that the sponge cake stays nice and loose afterwards.
- Now give a greased cake base form and bake for about 20 minutes.
- Always use a stick test to check whether the dough is through.
- If nothing sticks to the toothpick or wooden stick, the biscuit is ready.
Notes
If you don't have a cake at hand, you can also use a springform pan.
If you want your cake base to be thicker, you are probably better off with 1.5 times the amount of ingredients. Then the baking time is extended by a few minutes. The chopstick test always helps!