Peel the potatoes and cut into larger pieces. Steam or cook until soft.

In the meantime, heat 1 tablespoon of oil in a pan.

Cut the spring onions into fine rings and fry the light part briefly in the oil.

Add the minced meat, fry for about 5 minutes and season with the minced meat seasoning.

Finally, add the creme fraiche to the minced meat and stir well.

Drain the potatoes when they are done and fry them in 1 tablespoon of oil until crispy.

Place the potatoes on a plate, add the minced meat and sprinkle with the green part of the spring onions.