Cut the buns from the day before into small cubes and place in a large bowl. Peel the onion, dice finely and sauté in a little vegan butter or oil until translucent. Season with some paprika powder and salt.

Meanwhile, wash the parsley, shake dry and finely chop.

Add these to the bread cubes.

Put the onions in the bowl as well and add 1.5 tbsp starch.

Some spice is added to the mix in the form of nutmeg and salt. Then slightly warm up the plant drink of your choice (but make sure you use an unsweetened version) and add to the mixture. Mix and knead everything with your hands.

Slightly crush the bread cubes. After a short time, the bread cubes will soften and a mass will form that can be formed into balls with a little pressure. Flatten these balls a little more and fry on both sides in a pan with oil over medium heat.