Polenta with warm plums
Servings: 1 Person
Ingredients
- 60 g polenta
- 1 tsp maple syrup
- 200 ml plant milk
- 1 handful plums
- 1-2 tbsp lemon juice
- sugar (or sweetener of choice)
- nuts & seeds (to sprinkle)
Instructions
- Put polenta, plant milk and maple syrup into a small pot and bring to the boil for a few minutes. Stir occasionally.
- Then put the polenta in a bowl and let sit for 10 minutes.
- Meanwhile wash, stone and cut the plums into halves or quarters.
- Put the plums and lemon juice into a small pot and cook them.
- Depending on the sweetness of the plums, you may want to add some sweetener. Stir it in and let simmer until plums have become a little more soft.
- Add the warm plums to your polenta, sprinkle with some nuts and for example flaxseeds and enjoy!
Notes
If the consistency is a bit too compact for you, just add a little more plant milk.
The porridge thickens while waiting.