Go Back
Print Recipe

Marinated tofu

Prep Time10 minutes
Resting time3 hours
Total Time3 hours 10 minutes
Course: Beilage, Hauptgericht, Kleinigkeit
Servings: 2 Personen
Author: Madeleine

Ingredients

  • 200 g tofu
  • 2 tbsp lemon juice
  • 3 tbsp vinegar
  • 2 tbsp olive oil
  • 1 tbsp basil (chopped)
  • 1 tbsp parsley (chopped)
  • 1/2 tsp salt
  • pepper
  • chili
  • 1/2 tsp oregano
  • 1 clove garlic
  • 1 red onion (optional)
  • 1 handful black olives (optional)

Instructions

  • Put the tofu between kitchen towels and squeeze it for at least half an hour (e.g. weighed down with a kitchen board and books)
  • Finely chop the garlic and, if necessary, cut the red onion into fine rings.
  • Then put all the other ingredients except for the black olives in a sealable container and mix.
  • When the tofu is squeezed out and can absorb liquid again, cut it into bite-sized cubes and add to the other ingredients.
  • Now add the black olives as well.
  • Mix everything together carefully so that the tofu cubes are preserved and leave to soak for a few hours or, preferably, overnight.
  • Take it out of the refrigerator some time before eating and serve with crispy bread, for example.

Notes

This dish fits perfectly as a component of an antipasti platter .
We also already have an inspiration for this on our blog.