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Herzhafte Frühstücksmuffins
Print Recipe

Hearty breakfast muffins

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Frühstück, Kleinigkeit
Servings: 8 pieces
Author: Madeleine

Ingredients

  • 125 g flour
  • 70 g unsweetened soy drink
  • 60 g soy cream
  • 1 tsp Baking powder
  • 1/2 tsp salt
  • 40 g of oil
  • 1/2 tsp thyme
  • 130 g vegetables (e.g. corn, zucchini, tomatoes)
  • 40 g vegetable cheese (optional)

Instructions

  • Wash (and if necessary peel) vegetables of your choice and cut into small cubes. If there are vegetables such as carrots or broccoli, which take longer to cook, it is best to sear the vegetables and pre-cook them. Season a little with salt and thyme.
  • Mix flour, vegetable drink (we used soy drink), soy cream, baking powder, salt and oil with a hand mixer to form a dough.
  • Now add the vegetables and fold in.
  • If you like, you can also mix in vegan cheese in small cubes or grated.
  • Now distribute everything on muffin molds or trays and bake at 180 ° C for about 25 minutes. Please do not forget to grease the muffin tin beforehand!
  • Let cool a little before taking them out of the molds and enjoy!

Notes

If you like, you can serve the muffins with a herbal dip, for example.
Also great for brunch or a family breakfast.