Cook the rice according to the instructions on the packet.

For the teriyaki sauce, mix the cornstarch and water together well and add the soy sauce and maple syrup.

Peel the garlic and ginger and grate them finely in the sauce.

Heat slowly in a small saucepan, stirring frequently.

Simmer without the lid for 8 minutes and stir.

Cut the spring onions into thin rings and the carrots into thin strips.

Heat the oil in a large pan and fry the spring onions in it. Add the peas and carrots and fry for 3-4 minutes.

Also add rice to the pan and mix well with the vegetables. After 2 minutes, stir the teriyaki sauce with the rice and fry everything for another 2 minutes.