Donauwelle Overnight Oats
Servings: 1 serving
Ingredients
- 50 g of rolled oats
- 100 ml plant drink
- 1 tsp cocoa (3g)
- 2 tsp maple syrup
- 2 tbsp cherries from the jar (60g)
- 60 g soy yoghurt
- 1 drop vanilla extract (alternatively some vanilla sugar)
- 15 g chocolate or couverture
- 5 g coconut fat deodorized
Instructions
- It is best to fill a sealable glass with oat flakes, cocoa, 1 teaspoon of maple syrup and plant drink the evening before and stir.
- The next day (or after at least approx. 3 hours) briefly stir the mixture again and cover with cherries from the jar. Drain off the liquid as best you can beforehand.
- For the vanilla yoghurt, mix the soy yoghurt with 1 teaspoon of maple syrup and some vanilla extract or vanilla sugar. Maple syrup can be omitted if you use vanilla sugar.
- Pour the yoghurt over the cherries and spread evenly.
- For the chocolate layer, slowly melt the chocolate and coconut oil together in a water bath (or in the microwave for a few seconds) while stirring.
- Make sure the chocolate doesn't get too hot, otherwise it will lose its shine and won't spread as smoothly.
- Carefully pour the melted chocolate onto the yoghurt layer and gently swirl the glass so that the chocolate spreads as thinly and evenly as possible on the yoghurt.
- Put the whole thing in the fridge or freezer for about 10 minutes until the chocolate has set and enjoy!
Notes
You can use your favorite type of yoghurt. A vanilla yoghurt also goes very well. These are usually heavily sugared, so we like to make the vanilla yoghurt ourselves and can choose the sweetener and intensity ourselves.