For the spread, peel the garlic and put in a blender with all the other ingredients. Mix until you have a creamy spread. Depending on the desired consistency, add some plant-based drink and season with salt and chilli. Because of the feta, feel more careful with the salt.

Bake the bagels according to the instructions on the packet.

Wash the peppers and zucchini, remove the seeds and cut into pieces or thin slices so that they can be placed on the bagel.

Brush a grill pan with the olive oil and fry the vegetables in it for about 5 minutes. Season with thyme and a little salt. Do not let the pan get too hot, otherwise the olive oil will become bitter. When the vegetables have softened a little and have nice grill marks, remove them from the heat.

In the meantime, wash and dry the lettuce leaves.

Now put everything together by adding the spread to the bagel halves and placing the grilled vegetables and lettuce leaves on top. Now fold up and enjoy!