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Tagliatelle mit Grünkohl Pesto
Print Recipe

Kale pesto

Cook Time10 minutes
Total Time10 minutes
Course: Hauptgericht
Servings: 2 persons
Author: Madeleine

Ingredients

  • 80 g kale
  • 1 clove of garlic
  • 2 tbsp olive oil
  • 1.5 tbsp yeast flakes
  • 40 g walnuts
  • 75 g vegan cream cheese
  • 1-2 tbsp lemon juice
  • salt
  • pepper
  • 1 pinch of sugar

Instructions

  • Wash the kale and remove the hard stalk. Pluck the leaves into slightly smaller pieces.
  • Then put the kale and all the other ingredients in a good blender, but don't add all of the lemon juice yet. Then mix everything well until it has a homogeneous consistency. You can make the pesto rather coarse, or if you like it more creamy, let the mixer work a little longer.
  • When the desired consistency has now been achieved, just add salt, if necessary further lemon juice a little sugar to taste and serve with freshly cooked pasta.

Notes

You can eat the pesto with fresh, crusty bread, but it goes best with your favorite pasta!