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Red pepper hummus

Cook Time10 minutes
Course: Kleinigkeit
Servings: 1 serving
Author: Madeleine

Ingredients

  • 1 glass of chickpeas
  • 1 tbsp tomato-pepper pulp
  • 1/2 tsp paprika powder sweet (heaped)
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 tsp tahini
  • 1/2 tsp cumin
  • 2 tbsp lemon juice
  • 1 clove of garlic (alternatively 1/2 tsp garlic powder)
  • 50 ml of water
  • chili (optional)

Instructions

  • Put all ingredients except the water in a good blender and blend until everything is creamy.
  • Depending on the desired consistency, add water and continue mixing until the consistency is right.
  • At the end season to taste with salt and if you like chili and serve.