Caesar Salad
Servings: 2 Persons
Ingredients
- 2 slices of wholemeal toast
- 2 heads of Roma salad
- 1 handful of cherry tomatoes
- vegan parmesan (or more yeast flakes)
Dressing
- 100 ml soy milk
- 1 tsp Dijon mustard
- 2 tsp capers
- 5 g yeast flakes ( if necessary a little more)
- 1-2 tbsp lemon juice
- 40 g cashews soaked
- 2 tbsp of cashew butter (alternatively instead of the soaked cashews)
- 1 clove of garlic
Instructions
- Soak cashews in water overnight or let them steep in boiling water until tender. Alternatively, use cashew butter and skip this step.
- Cut whole grain toast into cubes and roast in the pan without fat.
- Cut the lettuce into bite-sized pieces and wash.
- Wash tomatoes and cut in half or quarter.
- Puree all the ingredients for the dressing. If you use the soaked cashews the blending process might take a few minutes to become creamy.
- Put the lettuce and tomatoes in a bowl, mix with the dressing.
- Put roasted bread cubes and vegan parmesan or yeast flakes on top and enjoy!