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Riesenbohnensalat mit Tahin-Dressing Giant bean salad with tahini dressing
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Giant bean salad with tahini dressing

Cook Time15 minutes
Course: Salat
Servings: 4 Servings (as an accompaniment)

Ingredients

  • 500 g cooked white giant beans
  • 130 g cherry tomatoes
  • 1 red onion
  • 2 garlic cloves
  • 4 sprigs of parsley
  • 2 tbsp tahin
  • 2 tbsp olive oil
  • 1/4 tsp chili flakes
  • 1 lemon (juice of it)
  • 1/2 tsp salt

Instructions

  • To make the dressing, place the tahini, olive oil, lemon juice, and peeled garlic cloves in a small bowl.
  • It is best to mix with a blender to a smooth dressing. Alternatively, stir with a spoon or small whisk until smooth.
  • Add 2 tablespoons of water and the salt and stir again briefly.
  • In a larger bowl, combine the cooked jumbo beans, halved cherry tomatoes, finely diced onion, and chopped parsley.
  • Add the tahini dressing and chili flakes and mix well.