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vegane Kürbis Pancakes vegan pumpkin pancakes
Print Recipe

Vegan Pumpkin Pancakes

Cook Time20 minutes
cooling time30 minutes
Course: Frühstück, Kleinigkeit
Servings: 15 pieces
Author: Malgosia

Ingredients

  • 200 g flour
  • 50 g sugar
  • 8 g baking powder
  • ¼ tsp cinnamon
  • 220 ml plant drink
  • 4 tbsp pumpkin puree
  • 1 tbsp apple cider vinegar
  • 1 tbsp neutral oil (for the pan)

Instructions

  • Mix flour, sugar, baking powder and cinnamon in a bowl.
  • Add the plant-based drink, pumpkin puree and apple cider vinegar and mix everything briefly to form a smooth dough.
  • Leave to rest for 30 minutes or, ideally, prepare the evening before and store in the fridge overnight.
  • Heat some oil in a coated pan and bake about 15 pancakes one after the other over a medium heat.
  • When small bubbles form on the surface, the pancakes can be flipped. From the second side they only have to stay in the pan for a short time and can be stacked directly to form a pancake tower.