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Creamy lemon pasta

Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Hauptgericht
Servings: 1 Person

Equipment

  • blender

Ingredients

  • 100 g pasta
  • 60 g cashew nuts
  • 30 g soy jogurt
  • 30 ml water
  • 1 tsp apple cider vinegar
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1/2 lemon (zest of it)
  • pepper

Instructions

  • Let the cashews soak overnight or scalded with boiling water for 15 minutes.
  • Cook the pasta in salted water as usual.
  • Put the lemon zest in a bowl in which the pasta will be mixed with the sauce later.
  • Put cashews, soy yogurt, water, apple cider vinegar, salt, lemon juice in a powerful blender. Blend until the sauce has a creamy consistency (take breaks if necessary). This may take several minutes.
  • Mix the cooked, hot noodles in the bowl with the lemon zest together with the sauce. Season with more lemon juice and salt if necessary.
  • Sprinkle with a little pepper and enjoy!

Notes

The sauce can also be used like sour cream.
 
With a little more water and soy yogurt, the consistency can be varied and used for dipping or for spreading a tarte with red onions and figs for example.