Go Back
Mango Eis Mango ice cream
Print Recipe

Mango ice cream

2 ingredient recipe
Cook Time10 minutes
cooling time4 hours
Total Time4 hours 10 minutes
Course: Nachspeise
Servings: 2 servings

Equipment

  • 1 food processor

Ingredients

  • 2 mangoes (or 200g frozen mango)
  • 50 g vegan skyr (alternatively soy yoghurt)
  • if necessary maple syrup (or other sweetener of your choice)

Instructions

With fresh mango

  • Peel the ripe mango and cut the fruit into cubes.
  • Freeze the mango pieces.
  • Put the frozen mango with the skyr or soy yoghurt in a good blender and mix until you get a homogeneous mass. Taste and sweeten if necessary. Blend again and enjoy!

With frozen mango

  • Place the mango chunks in a good blender.
  • Add the vegan skyr or soy yoghurt and mix until you get a homogeneous mass. Taste and sweeten if necessary. Then blend again to mix everything well and enjoy!

Notes

The ice cream comes out of the mixer super creamy without an ice cream maker. You can even shape it into balls with an ice cream scoop.