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Red Pepper salsa

Cook Time10 minutes
Course: Kleinigkeit
Servings: 1 serving

Ingredients

  • 1 red onion
  • 1 clove of garlic
  • 2 to matoes (medium sized)
  • 150 g peppers from the jar
  • 1 chili pepper
  • 1 tsp vinegar
  • 1 tsp olive oil
  • Salt

Instructions

  • Peel onion and garlic. Cut the onion into rough pieces.
  • Wash the tomatoes, remove the watery core and the stalk.
  • Place everything in a blender together with the drained paprika from the jar.
  • Add the chili pepper, vinegar, oil and a little salt and mix until the desired consistency is reached.
  • Taste and serve!