Soften the vegan butter enough to stir with a spoon. You can also use the microwave for this.

Preheat the oven to 180° top/bottom heat.

Chop your favorite herbs or use a frozen herb mix.

Add them to the softened butter along with the salt, chili, and minced garlic.

Mix everything together. If you use frozen herbs, the butter will firm up a bit again. But it should still mix.

Then take the baguette to finish baking and cut it diagonally every 3 cm. But only cut up to ⅔ of the depth, so that the slices do not tear apart so easily.

Now spread some of the herb butter into each slit that has been created.

Carefully place the baguette on a baking sheet and bake.

Depending on the baguette, the baking time may vary. When the bread is lightly brown and crusty, it's done.