Wash the tomato, remove the stalk and finely dice.

Peel the red onion and garlic and also finely dice.

Wash and finely chop the parsley.

Put everything in a small bowl with 2 tablespoons of olive oil and mix.

Season generously with salt, pepper and lime juice.

Halve the avocados and brush with some oil.

First place cut-side down on grill and grill for 2-3 minutes.

Then turn over and spoon in the tomato filling. Grill for another 2-3 minutes and serve.