Preheat the oven to 180°C top/bottom heat.

Mix all ingredients. The agave syrup and oil should be evenly mixed with the remaining ingredients.

Pour the mixture onto a baking sheet and place in the preheated oven for 5 minutes.

Then mix everything well on the baking sheet and turn. Place in the oven for another 5 minutes.

Repeat turning, then keep a close eye on the granola as it can burn quickly. Check every few minutes to see if it has changed color.

After about 15 minutes, remove from the oven and let cool. To do this, remove the granola including the baking paper or baking mat from the baking tray, as it may still burn on the hot tray.

When thoroughly dried, place in an airtight container. It can be stored like this for a few weeks.