If necessary, drain the beetroot and cut into strips.
Dice the feta or roughly crumble it by hand.
Roughly chop the walnuts and set aside.
Wash and dry or drain the lettuce. Just make sure it will flood your plate and washed aways the taste of the other ingredients.
Spread the washed salad on two deep plates or bowls.
The beetroot strips, the vegetable feta and the chopped walnuts are now served on top.
To do the dressing add apple cider vinegar, oil and agave syrup or maple syruo together and mix. Season to taste with salt and pepper and add a little more vinegar or sweetener if necessary.
Now pour the dressing over the salad and enjoy!