Antipasti platter
Servings: 4 Persons
Ingredients
White bean paste
- 1 clove of garlic
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 250 g cooked white beans
- 1/2 teaspoon salt
Avocado cream
- 1 avocado
- 1 untreated lime (juice & zest of peel)
- 1 tsp salt
Antipasti
- 150 g black olives
- 150 g green grilled olives
- 80 g caper apples
- 150 g filled wine leaves
- 3 pickled artichoke hearts
- 80 g grilled peppers
Instructions
White bean paste
- Peel and finely chop garlic. Fry briefly in a tablespoon of olive oil without turning brown.
- Remove from heat and add beans, salt, lemon juice and remaining olive oil.
- Puree everything.
Avocado cream
- Puree all ingredients.
Fruit & vegetables
- Halve the artichoke hearts, passion fruit & figs.
- Cut the avocado into wedges.
Arrange platter
- Arrange everything on a large platter and serve with ciabatta or italian corn bread.