Vegan green sauce
Servings: 2 persons
Ingredients
- 250 g green sauce herbs (borage, chervil, cress, parsley, pimpinelle, sorrel, chives)
- 400 g soy yogurt
- 1 tbsp mustard
- 2 tbsp lemon juice
- salt
Instructions
- Wash the herbs and roughly remove the stems.
- Mix the herbs with the soy yoghurt in a food processor.
- Finally add lemon juice and mustard and season with salt to taste.
Notes
Potatoes and asparagus go very well with this!